Nargles are Everywhere

(Source: Spotify, via englishistheartofbullshit)

That moment when your looking through magazines with your “boyfriend” and your both upset that there are too many guys in it

So I guess I could just have really bad anxiety all night.

Ingredients

2 cups Milk (I used MimicCreme, the Sweetened version).

1/2 cup White Sugar (I used 1/3 cup of Stevia Extract In The Raw, which is a cup-for-cup sugar replacement, but I have found that using a little less suits my taste better).

1/3 cup Cocoa Powder

3 Tbs. Cornstarch (I used Arrowroot).

1/4 tsp. Salt (I used Celtic Sea Salt by Eden Foods.  This is an unrefined sea salt which still contains many natural trace minerals.  However, it does not contain any Iodine).

2 tsp. Vanilla Extract

1 Tbs. Butter (I used Dairy-Free Earth Balance)

Directions

• In medium saucepan over medium heat, heat 1 1/2 cups of the MimicCreme until bubbles form at edges.

• In a separate bowl, combine sugar, cocoa powder, cornstarch (or arrowroot), salt and remaining 1/2 cup of MimicCreme.  Whisk until smooth.

• Pour into hot MimicCreme mixture, a little at a time, stirring to dissolve.

• Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.  Do not boil.

• Remove from heat, stir in vanilla and dairy-free butter substitute.

• Pour into serving dishes.  (To prevent a skin from forming on the pudding, I pour the warm pudding into one medium-sized glass bowl then cover with plastic wrap, having the plastic wrap touch the surface of the pudding).

• Chill before serving.

(Source: vdesserts)